Wonton Soup20: Delicate Thai wontons, ground pork and shrimp, are served in a chicken broth with house made roasted BBQ pork and Yu choy.
Moo Dang-Moo Grob23: Thai Street Food: Housemade roasted BBQ pork and crispy pork belly over rice served with Chinese sausage, hardboiled egg, pickled ginger, Yu choy and gravy.
Panang Short Rib25: Slow cooked bone-in beef short rib in our Panang curry sauce served with potatoes and crispy shallots.

All lunches are served with steamed rice and prepared with your choice of chicken, pork or vegetarian/tofu. Please add $2 for Beef and $4 for prawns or seafood combination. Dinner menu available on request.

1 Phad Thai15 ผัดไทย: Stir-fried rice noodles with egg, tofu, onion, bean sprout and ground peanut.
2 Phad See Iew15 ผัดซีอิ้ว: Stir-fried fresh wide rice-noodles with egg and broccoli in black-bean sauce.
3 Rad Nah15 ราดหน้า: Stir-fried fresh wide rice noodles, topped with broccoli in black bean gravy.
4 Phad Kee Mao15 ผัดขี้เมา: Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato and sweet basil with special chili sauce.
5 Rama Noodle15 ผัดเส้นพระรามลงสรง: Stir-fried fresh wide rice-noodles with carrot, broccoli, mushroom, zucchini, cabbage, and celery topped with peanut sauce.
6 Southern Style Noodle15 ผัดเสันผงกระหรี่: Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion, bell pepper and bean sprouts.
7 Swimming Rama15 พระรามลงสรง: Stir-fried with your choice of meats on a bed of spinach, topped with our homemade peanut sauce.
8 Cashew Chicken15 ไก่ผัดเม็ดมะม่วง: Stir-fried chicken with roasted cashew nuts, bell pepper, onion, carrot and special chili paste.
9 Garlic Stir Fry15 ทอดกระเทียม: Fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
10 Ginger Stir Fry15 ผัดขิง: Fresh ginger, onion, celery, bell pepper and shitake mushroom.
11 Basil Stir Fry15 ผัดกระเพรา: Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce.
12 Lemongrass Stir Fry15 ผัดตะไคร: Onion, carrot, green bean, broccoli, bell pepper in lemongrass sauce.
13 Phad Pak Rum Mit15 ผัดผักรวมมิตร: Stir-fried mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage and shiitake mushroom in mild garlic sauce.
14 Broccoli In Oyster Sauce15: Broccoli in oyster sauce.
15 Red Curry15 แกงเผ็ด: Red curry cooked with coconut milk, plus bamboo shoots, bell pepper and sweet basil.
16 Green Curry15 แกงเขียวหวาน: Green curry cooked with coconut milk, eggplant, bell pepper, sweet basil.
17 Yellow Curry15 แกงกะหรี่: Spicy yellow curry, with coconut milk and potato, carrot.
18 Thai Fried Rice15 ข้าวผัด: Fried rice with egg, broccoli, onion and tomato, then topped with cilantro.
19 Yellow Curry Fried Rice15 ข้าวผัดผงกระหรี่: Stir-fried rice plus egg with onion, carrot, green peas with yellow curry seasoning, topped with cilantro.
20 Garlic Fried Rice15 ข้าวผัดกระเทียม: Stir-fried rice with fried garlic, topped with cilantro.

Menu

Monthly Specials

Lunch